This series of wine has a unique growth method, stemming from grapes in a late hand harvest. When the grapes come to the winery, the cluster is carefully selected, the seed is separated from the stalk and a partial fermentation is performed until the desired existing level of the fermentation process. Full soakage of the skins combined with a unique yeast brings the desired color. Proper extraction of the fruit with a combination of high alcohol with the wine fruit is aged in oak barrels for a period of 30-36 months outside the winery when the temperature in the barrel can reach 45 degrees in the summer and close to zero degrees in the winter.

This series has 2 wines: Plot 98, Plot 98 Blush